Cheese Sauce - Vegan | |
Ingredients: |
1 and 1/2 cups potato, peeled and cubed 1/2 cup carrot, diced 1 cup nutritional yeast 5 tablespoons olive oil 1 tablespoon garlic powder 1 tablespoon lemon juice 1 teaspoon smoked paprika 1/2 teaspon salt 3/4 tablespoon of Dijon mustard |
Directions |
Boil carrots and the potatoes until fork tender, then drain. Transfer to a blender along with the rest of the ingredients and blend on high until smooth. |