Cheddar Cheese Sauce
 
Ingredients: 1/2 stick butter
1/4 cup flour
1/2 tablespoon ground mustard
2 cups whole milk
8 ounces cheddar cheese
 
Directions Melt the butter in a sauce pan. Whisk in the flour and mustard and keep it moving until it begins to darken. Add the milk and bring to a simmer. Remove from heat, wait 2 minutes, then slowly add cheese until thoroughly incorporated.