Mayonnaise | |
Ingredients: |
2 egg yolks, room temperature 1 tsp garlic powder 1 tsp onion powder 1/2 cup vegetable oil 2 tablespoons red wine vinegar salt and pepper to taste |
Directions | Beat the egg yolks in a medium bowl with an electric mixer,hand blender, or whisk. Slowly blend in the oil, one tablespoon at a time, while mixing constantly. Continue to add oil until the consistency is a little thicker than regular mayonnaise. Add the garlic and onion powder and season with salt and pepper. Mix in the red wine vinegar 1 teaspoon at a time. Go slow, this will thin the mayonnaise a bit. |