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Oatmeal Pancakes
Ingredients:	1 1/2 cups quick-cooking oats 1 cup all-purpose flour 2 tablespoons brown sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups milk 2 eggs, lightly beaten 2 tablespoons butter, melted
Directions	Mix all ingredients just enough to get rid of any dry parts. Too much mixing makes pancakes rubbery. Pour a quarter cup of batter onto a very hot pan. Once you see bubbles forming and the edges begin to look solid, flip the pancake as gently as possible. Cook for about a minute and remove to waiting plate.