|Red Lobster's Cheddar Biscuits|
2 1/2 cups Bisquick baking mix (or Bisquick Substitute)
3/4 cup cold whole milk - (It has to be whole milk - no substitutes)
4 tablespoons cold butter (1/2 stick) - (Again, it has to be butter, not margarine or other substitute)
1/4 teaspoon garlic powder
1 heaping cup grated cheddar cheese
2 tablespoons butter, melted
1/4 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
Preheat oven to 400 degrees.
Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 1/4 teaspoon garlic. Mix by hand until combined, but don't overmix.
Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
When you take the biscuits out of the oven, melt 2 tablespoons butter in a small bowl, stir in 1/2 teaspoon garlic powder and the dried parsley flakes, and use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter.