1 pkg. egg noodles
4 cans tuna, drained
2 cans of cream of chicken soup
1 can of sweet peas, drained
Preheat oven to 350°F.
In a saucepan, boil egg noodles as directed, drain.
Using the same pan, add cream of chicken soup, tuna, and peas; stir together.
Transfer to a buttered casserole dish and top with shredded cheese.
Bake until cheese is melted.