Barbecue Sauce | |
Ingredients: |
1/2 cup chili powder 4 small red onions 4 anchovie fillets (1/2 can) 2 (6 ounce) cans tomato paste 1 cup firmly packed brown sugar 1/2 cup balsamic vinegar 2 tablespoons dry mustard 2 tablespoons Worcestershire sauce 1 tablespoon salt 2 teaspoons black pepper 1 tablespoon garlic powder 1 teaspoon liquid smoke 1/4 cup lemon juice 1/4 cup honey |
Directions | Liquify onions and anchovies in a food processor. Mix all ingredients in a large pot and cook to boiling. Reduce heat and simmer, stirring constantly, for 10-15 minutes. Remove from heat and use immediately or refrigerate for later use. |