Gluten Free Cream of Cheddar Soup | |
Ingredients: |
1 cup cold milk 2 Tbs cornstarch 1 1/2 Tbs butter 1 cup shredded cheddar cheese 1/2 tsp salt dash of pepper |
Directions |
In a small saucepan, whisk cold milk and cornstarch until well blended. Add remaining ingredients and heat to a boil, stirring frequently. Remove from heat and stir for two minutes to thicken. |