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Cheese Sauce - Vegan
Ingredients:	1 and 1/2 cups potato, peeled and cubed 1/2 cup carrot, diced 1 cup nutritional yeast 5 tablespoons olive oil 1 tablespoon garlic powder 1 tablespoon lemon juice 1 teaspoon smoked paprika 1/2 teaspon salt 3/4 tablespoon of Dijon mustard
Directions	Boil carrots and the potatoes until fork tender, then drain. Transfer to a blender along with the rest of the ingredients and blend on high until smooth.