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Tariyaki Sauce (gluten-free)
Ingredients:	1/4 cup tamari (or gluten-free soy sauce) 2 1/2 Tbsp. brown sugar (or 3 Tbsp. maple syrup) 1/3 cup vegetable broth or water 2 tsp. rice vinegar 1-2 cloves garlic (minced) 2 tsp. ginger (freshly grated) 1 Tbsp. corn starch (or arrowroot or other thickener)
Directions	Place all ingredients in a sauce pan or saucier and whisk well to combine. Heat to boiling to activate thickening ingredient, then remove from heat.