| A&W Red Sauce | |
| Ingredients: |
32 oz tomato paste 32 oz tomato puree 3/4 cups sugar 1 small onion, minced 2 tbsp plus 1 tsp apple cider vinegar 1 1/2 tbsp plus 1 tsp salt 1 tbsp chili powder 1/2 tbsp ground black pepper 1/2 tbsp celery seed |
| Directions | Pulse all ingredients in a blender or food processor until smooth, then cook on very low heat for at least 3 hours. A crock pot is good for this. |