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Gluten Free and Lactose Free Flour
Ingredients:	250 g white rice flour 250 g brown rice flour 150 g tapioca flour 150 g corn starch 100 g potato starch 90 g milk powder 10 g xanthan gum
Directions	Combine ingredients and store in an air-tight container. Use as a one-to-one substitute for all-purpose wheat flour.