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Public School Pizza

Ingredients:

Crust: 2-2/3 cup flour 3/4 cup powdered milk 2 T sugar 1 package quick rise yeast 1 tsp salt 1-2/3 cup warm water (110-115) 2 T vegetable oil Filling: 1/2 lb Italian sausage 1/2 lb ground chuck 1/2 tsp pepper 1/2 tsp salt 1 (8oz) block mozzarella cheese Sauce: 1 (6oz) can tomato paste 1 1/2 cups water 1/3 cup olive oil 2 cloves garlic minced 1 t salt 1 tsp pepper 1/2 T dried oregano 1/2 T dried basil 1/2 t dried rosemary

Directions

Crust: Preheat oven to 475. Spray 18 x 13 sheet pan with cooking spray and lay parchment paper down. Add flour, powered milk, sugar, yeast, and salt to a large bowl. Whisk to blend. Add oil to warm water. Pour into flour mixture. Stir with a wooden spoon until batter forms. Don’t worry about lumps - you just want no dry spots. Spread dough onto sheet pan with fingertips until even. If the dough doesn’t want to cooperate then let it rest for 5 min and try again. Bake just the crust for 8-10 min. Remove from oven and set aside. filling: Brown meats (add salt and pepper) until it resembles crumbles. Drain, set aside. Sauce: Simply mix all ingredients. Letting it rest overnight will improve flavor. To partially baked crust assemble: Spread sauce all over crust. Sprinkle meats. Sprinkle cheese. Bake at 475 for 8-10 min. Until cheese starts to brown. Let stand 5 min, cut into slices and serve.