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Seneca Sweet Corn Soup

Ingredients:

1 can (15 ounce) whole kernel corn (undrained) 1 can (15 ounce) cream corn (undrained) 1 can (15 ounce) kidney beans (undrained) 1/4 pound bacon 4 cups water

Directions

Step 1 Cut bacon into small slices and put in large pot with about ½ gallon of water. Step 2 Cook on medium heat to boiling. Step 3 Let bacon & water boil together for a while, so bacon will cook. Step 4 Reduce heat. Add kidney beans with their liquid & cook with bacon for about 20 - 30 minutes. Step 5 Add cream corn with liquid & repeat step 3. Step 6 Add whole kernel corn with liquid & cook all together for another 20 minutes or longer. Step 7 If soup seems too thick during cooking, add more water.