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Red Lentil Curry

Ingredients:

2 tbsp olive oil 1 onion, finely chopped 1 tbsp garlic 1 tbsp dark mustard 1/2 tsp ground corriander 1 tsp curry powder 1 tsp bround cumin 1/4 tsp salt 2/3 cup tomato paste 1 can coconut milk 1 cup red lentils 3 cups water

Directions

Bring water to a rolling boil. Add all ingredients, which will cool the water and stop the boiling. Bring back to boiling, reduce to simmer for 45 minutes, remove from heat.