---

Creamed Corn - Vegan, Gluten Free, Dairy Free

Ingredients:

16 ounces corn kernels frozen or canned ¼ cup vegan butter 2 Tablespoons sugar 1 teaspoon salt ¼ teaspoon pepper 2 Tablespoons gluten free flour 1 ½ cups non-dairy milk

Directions

Melt the vegan butter in a large pot. Add the gluten free flour and stir to make a roux. Continue cooking until roux begins to darken. Add the non-dairy milk, sugar, salt, and pepper. Heat until thickened, then add the corn and heat until serving temperature is reached.