Blood Sausage
Ingredients: 11-1/2 cups white flour
2 cups rye flour or rye meal
4 tablespoons salt
1 teaspoon pepper
3 tablespoons allspice
4-5 cups fatty meat, cooked or uncooked
1 gallon blood (use one tablespoon vinegar to prevent congealing)
Directions Cut meat into 1/2 inch cubes. Mix all ingredients together and put in cloth bags (muslin). Boil 2-1/2 hours in broth or water. Wrap in cloths to cool, then remove casings.