Brocolli Cream Cheese Casserole | |
Ingredients: |
2 bunches broccoli, chopped small 8 oz. cream cheese 1 can celery soup (10 ounces or 1 1/4 cups) 1 medium onion, chopped very small 1 stick of butter 1 cup saltine cracker crumbs |
Directions |
Steam broccoli until slightly undercooked. Mix cheese and soup in a saucepan over low heat until combined. Add brocolli and place in a casserole dish. Saute onion in melted butter, then add saltines and cook until browned. Spoon saltine mixture over broccoli and soup mixture and bake for 30 minutes at 325 degrees. |