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Cheese Sauce
Ingredients:	1/2 stick butter 1/4 cup flour 1/2 tablespoon ground mustard 2 cups whole milk 8 ounces cheddar cheese
Directions	Melt the butter in a sauce pan. Whisk in the flour and mustard and keep it moving until it begins to darken. Add the milk and bring to a simmer. Remove from heat, wait 2 minutes, then slowly add cheese until thoroughly incorporated.