Cream Cheese Frosting
 
Ingredients: 3 1/2 cups confectioners' sugar
8 ounces cream cheese
1/2 cup butter, softened
1 1/4 teaspoons vanilla extract
 
Directions In a medium bowl, combine confectioners' sugar, cream cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. Beat until smooth, then spread on cooled cake.