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Apple Pie

Ingredients:

10 apples - peeled, cored and sliced 1/4 cup white sugar 1 tablespoon ground cinnamon 1/2 teaspoon ground nutmeg 2 tablespoons spiced rum (optional)

Directions

Preheat oven to 350 degrees. Place sliced apples in a large pot. Sprinkle with sugar, cinnamon, nutmeg, and rum. Mix well and cook over low heat, stirring frequently, until apples are tender but not mushy. Pour apple mixture into pastry-lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top. Bake in preheated oven for 30 to 40 minutes, until crust is golden brown.