|Curried Rice Pilaf|
1/2 cup chopped red onions
2 garlic cloves, minced
1/4 cup butter, softened
1 1/2 cups uncooked rice
1/2 teaspoon curry powder
3 cups chicken broth
1/2 teaspoon salt
1/2 cup golden raisins
1/2 cup chopped nuts (preferably almonds)
1 tablespoon soy sauce
In a large skillet, saute the onions, garlic, and nuts in butter until tender.
Stir in rice and curry powder.
Saute for 2-3 minutes or until rice is lightly browned.
In a saucepan, heat the broth and salt.
Pour over rice mixture and stir.
Stir in raisins and soy sauce, cover, and simmer for 35-40 minutes or until rice is tender.