| Easy Corn Bread | |
| Ingredients: |
1 cup cornmeal 1 cup flour 3 tablespoons sugar 4 tsp baking powder 1/2 teaspoon salt 1 egg 1 cup milk 1/4 cup oil |
| Directions |
preheat oven to 425. In a bowl, combine cornmeal, flour, sugar, baking powder and salt. Beat egg, milk and oil and stir into dry ingredients until moistened. Pour into a greased cast iron skillet. Bake at 425 degrees for 25 minutes. Cool for 10 minutes before cutting. |