Ingredients: 2 egg yolks, room temperature
1 tsp garlic powder
1 tsp onion powder
1/2 cup vegetable oil
2 tablespoons red wine vinegar
salt and pepper to taste
Directions Beat the egg yolks in a medium bowl with an electric mixer,hand blender, or whisk. Slowly blend in the oil, one tablespoon at a time, while mixing constantly. Continue to add oil until the consistency is a little thicker than regular mayonnaise. Add the garlic and onion powder and season with salt and pepper. Mix in the red wine vinegar 1 teaspoon at a time. Go slow, this will thin the mayonnaise a bit.