Oatmeal Pancakes
Ingredients: 1 1/2 cups quick-cooking oats
1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups milk
2 eggs, lightly beaten
2 tablespoons butter, melted
Directions Mix all ingredients just enough to get rid of any dry parts. Too much mixing makes pancakes rubbery. Pour a quarter cup of batter onto a very hot pan. Once you see bubbles forming and the edges begin to look solid, flip the pancake as gently as possible. Cook for about a minute and remove to waiting plate.