---

Tuna Cassarole
Ingredients:	1 pkg. egg noodles 4 cans tuna, drained 2 cans of cream of chicken soup 1 can of sweet peas, drained shredded cheese
Directions	Preheat oven to 350°F. In a saucepan, boil egg noodles as directed, drain. Using the same pan, add cream of chicken soup, tuna, and peas; stir together. Transfer to a buttered casserole dish and top with shredded cheese. Bake until cheese is melted.