1. Crack eggs into bowl.
2. Add a pinch of salt.
3. Add a sprinkle of pepper.
4. Add a dusting of onion powder.
5. Add a generous amount of dill weed.
6. Whisk all ingredients, then add to preheated pan over medium heat.
7. Keep eggs moving so sides don't burn.
8. Once eggs are no longer liquid, remove and serve.
Remember: if eggs look done in the pan, they will be overdone on the plate.