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Cinnamon Cream Cheese Frosting
Ingredients:	12 oz. cream cheese, softened 3/4 cup butter, softened (I used 6 Tbsp salted 6 Tbsp unsalted) 1 1/2 tsp ground cinnamon 1/2 tsp vanilla extract 4 1/2 - 5 cups powdered sugar
Directions	In the bowl of an electric stand mixer fitted with the paddle attachment, whip together cream cheese and butter until smooth and fluffy. Add cinnamon, vanilla and powdered sugar and mix on low speed until combined, then increase to medium and whip until pale and fluffy (if frosting is runny, cover and refrigerate just until it no longer is runny before spreading on cake).