| Oatmeal Cookies | |
| Ingredients: |
1 cup (2 sticks butter) softened 1 1/3 cup firmly packed brown sugar 2 eggs 1 teaspoon vanilla 1-1/2 cups all-purpose flour (190 grams) 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 3 cups old fashioned, uncooked, rolled oats (240 grams) 1 cup raisins (optional) 1 cup chopped walnuts (optional) 2 cups chocolate chips (optional) |
| Directions |
Preheat oven to 350°F. In large bowl, cream butter and sugars together. Add eggs and vanilla. Combined flour, baking soda, cinnamon and salt and add to mixture. Add remaining ingredients; mix well. Refrigerate dough for one hour so it's not as sticky. Place dough in rounded tablespoonfuls onto ungreased baking sheet. Bake 10 to 12 minutes or until golden brown. |