| Chocolate Syrup |
| Ingredients: |
|
1 cup water 1 cup white granulated sugar 1 cup cocoa powder |
| Directions |
| Mix all ingredients in a sauce pan, bring to a boil, then reduce to simmer for at least 5 minutes. The longer you simmer, the thicker the results will be. Remove from heat and allow to cool before transferring to a storage container. |